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Tuesday, January 31, 2012

Pizza Balls


Pizza Balls

What you’ll need:
1 bag pizza dough

1 can pizza sauce

1 mozzerella cheese ball

Any toppings you want

This recipe came off Pinterest and was so YUMMY and a lot of fun to make with my “little chef”. It’s pretty simple, and you can really put whatever you want into them.

First, Roll out the dough into small balls, make sure you have some flour on your workspace or they will stick!

Then, place the sauce in the middle, and well as the cheese and then your toppings. Fold over the edges of the dough to create the ball.

On a greased cooking sheet, place balls seam side down.
Place in oven on 400 degrees, and cook until golden brown ( or whatever color you like them to be.)
Let stand for 5 minutes and enjoy!!!

1 comment:

  1. This is a great idea! We do pizza every few weeks because it's just so easy to make (I make the dough in our bread machine) but like what you were saying about being bored with the hamburger toppings is how I feel about the pizza.. this looks like it could be the cure for that though!

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