Persimmon Bread

I was given a bag of persimmons on Saturday and honestly, had no idea what they were. I didn't want them to go to waste so I googled ideas and found this recipe! The bread turned out really well, and is perfect for breakfast! 

2 eggs

         1 1/2 cups all-purpose flour

         3/4 cup white sugar

         1/2 teaspoon salt

         1/2 cup vegetable oil

         1 teaspoon ground cinnamon

         1 cup persimmon pulp

         1/2 cup chopped walnuts

         1 teaspoon baking soda

         1/2 cup raisins

Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.

In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.

In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan. Cook for 60 minutes.