Everyone who knows me knows that I LOVE a good burger. Lately though I’ve been bored with the same old toppings I always use. Luckily, I didn’t have all my normal veggies and cheeses to put on a burger, so I improvised, and it was PERFECT!
You’ll need:
Hamburger meat
Garlic salt
Balsamic vinegar
Jalapeno
Red onion
Mushrooms
Hamburger buns
Crushed red pepper (if you like, if not it’s not essential)
1 egg
Okay, there are no measurements on here because I didn’t measure, you can add as much or as little of the ingredients as you want to.
First, mix hamburger meat, egg and garlic salt/red pepper as well as balsamic vinegar into a bowl. The egg will help the hamburger stick together to prevent it breaking apart.
Place patties in pan on med/high heat until cooked through.
Place mushrooms/red onion into a greased pan on medium heat, with butter and some parsley. Cook until soft.
Diced up jalapeno J My favorite ingredient.
Place cooked patties on bun, then layer jalapeno, mushrooms and onions. Mmm Delicious!
