Chinese food, when cooked right, can be a delicious and affordable meal. This kung pow chicken is great served fresh, and just as yummy when reheated.
What you'll need:
2 Chicken breasts
1 Zuccini
1/2 of an Onion
3/4 a cup of Peanuts
1/2 Yellow/ 1/2Orange bell pepper
3 TBS Peanut oil
1 TBS Sesame oil
Panda express kung pow sauce (Find at any grocery store, and use as much as your preference)
2 TSP Chili oil (If you like it really spicy!)
First, cut your chicken into chunks. Then take your oils and put a little of each into a pan on medium high heat
While you brown the chicken, go ahead and cut up your vegetables. The size you cut them into is totally preference. Once you have them chopped, and chicken is browned, place veggies/chicken/peanuts into the pan.
Stir fry on medium high heat for about 5 minutes, then add your kung pow sauce, and stir fry for another 5 minutes...
Your Kung Pow chicken is finished, pour over rice and ENJOY!
Will definitely try this one! I've been craving chinese & this looks so yummy!!
ReplyDeleteI made this tonight! So good Ashley! I bought a red pepper instead of an orange one by mistake, and forgot the peanuts because the bread machine was infront of them (making bread for little Michael's lunch tomorrow)lol but as my husband said "This is pretty epic!" Thanks for the recipe!
ReplyDeleteAmanda, THANK U! I'm so glad you guys liked it!!!
ReplyDelete