It's raining here in Southern CA, and that means it's time for some delicious cold weather food. Tonight I made Chicken noodle soup, and corn bread. The corn bread was from a bag, I have to confess. However, the soup was 100% from scratch. Here's my super easy, and super delicious recipe.
You'll Need:
1 large chicken breast
4 sticks of celery
2-3 carrots
2 1/2 cans of Chicken broth
2 Chicken boulon cubes
2 Cups of water
2 Bay leaves
2 Tsp Oregano
2 Tsp Parsley
2 TBSP Garlic
Salt & pepper to taste
1 Package of egg noodles
Okay, now you're ready to start. The first thing you will need to do is brown your chicken in a pan. Once the chicken is browned, cut into small chunks. Chicken DOES NOT need to be cooked all the way through, you will be putting it in the crock pot anyway!
Next, dice up your carrots and celery. Then, place chicken and veggies into your crock pot. Add the chicken broth, boulon cubes, water, and all spices into crock pot. Cook on high setting for 1 hour. After that hour pour in your noodles and cook until al dente. * Note * I put the noodles in for the full hour and they were too soft.
Now ENJOY YOUR SOUP, and stay warm out there!
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